A rich-flavoured umeshu combining the Nankobai plum of Wakayama, awamori and brown sugar of Okinawa. A rich-flavoured umeshu combining the Nankobai plum of Wakayama, awamori and brown sugar of Okinawa. 結合和歌山南高梅、沖繩泡盛及黑糖，味道濃醇。