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1.櫻尾氈酒 Sakurao Gin Original：混合使用浸泡和蒸氣籃萃取的方式，除了櫻花外還加入了夏蜜柑、日本苦橙等多種柑橘，偏重果香。
2.六氈酒 Roku Gin：日式經典花、茶、果組合，除了櫻花外還加入了櫻葉，花香突出，清幽綠茶和柚子香氣為輔。
3.神通氈酒 Jinzu Gin：以日本櫻花勝景神通川命名，事先浸泡材料，蒸餾前才加入櫻花，以清酒稀釋調兌，日式風格出眾。
4.Akori Cherry Blossom Gin：西班牙製作氈酒，以白米為基底，入口甘甜，櫻花香味濃郁，輔以柑橘、櫻桃等果香。
Cherry blossom season is going to start! With the preservation of Sakura in Gin, the fragrance of Sakura can be enjoyed not only in spring but also throughout the year. Here are the methods of making Gin and several types of Sakura-themed Gin.
Where does the taste of Gin come from? Generally, there are two methods of making Gin:
Soaking and Distillation: Soak the ingredients in neutral alcohol diluted with water. The soaking time is usually determined by the distiller and generally does not exceed 48 hours. Some ingredients may be soaked separately to control the extraction time and prevent flavor mixing.
Steaming basket: Place the spices in the basket of the distiller and extract the flavor with steam. Compared to mixing the ingredients, a fixed order can stabilize the flavor of the product and easily obtain a fine and fresh aroma.
Here are several types of Sakura-themed Gin:
Sakurao Gin Original: A blend of soaking and steaming methods, this Gin incorporates multiple citrus fruits such as summer oranges and Japanese bitter oranges, with a focus on fruity flavor.
Roku Gin: A classic Japanese combination of flowers, tea, and fruit, with the addition of Sakura leaves. The floral fragrance is prominent, with hints of refreshing green tea and yuzu aroma.
Jinzu Gin: Named after the Japanese Sakura landscape of the Jinnan River, the ingredients are soaked beforehand, and Sakura is added before distillation. The Japanese-style Gin is diluted with sake, presenting a distinct flavor.
Akori Cherry Blossom Gin: A Gin made in Spain with white rice as the base. It has a sweet taste and a rich Sakura fragrance, complemented by fruity flavors such as citrus and cherry.
The above Sakura-themed Gins have their own unique flavor and production methods.